Ingredients
whole wheat flour 28.0% , wheat 27.0% , flour 12.2% , water 11.2% , wheat gluten 8.4% , moutmeel 2.6% , baker's yeast 2.3% , rye flour 2.0% , millet 1.7% , sunflower seed 1.5% , sesame seeds 1.5% , flax seed 1.5% , oat flakes 1.3% , LUPINEGRANULAAT 0.5% , salt 0.3% , corn 1.0% , wheat flakes 0.5% , soya flour 0.1% , rapeseed oil 0.1% , glucose-fructose syrup 0.0% , Emulsifier 0.0% , levain de seigle dévitalisé 0.2% , sugar 0.0% , whey powder 0.0% , caramelised sugar 0.0% , natural flavouring 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1117 kJ |
| Energy | 267 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Carbs | 42.4 g |
| Sugars | 2 g |
| Fiber | 5.6 g |
| Protein | 12.6 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.