Nutrition · per 100 g

Energy	271 kcal
Fat	3.1 g
Saturated fat	1.7 g
Carbs	49.6 g
Sugars	8.3 g
Fiber	2.2 g
Protein	10.3 g
Salt	1.1 g
Sodium	452.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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