Nutrition · per 100 g

Energy	250 kcal
Fat	1.2 g
Carbs	49 g
Sugars	1.4 g
Fiber	2.8 g
Protein	8.9 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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