Nutrition · per 100 g

Energy	335 kcal
Fat	20 g
Saturated fat	7.5 g
Carbs	27 g
Sugars	3.5 g
Fiber	1 g
Protein	12 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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