Nutrition · per 100 g

Energy	258 kcal
Fat	2.1 g
Saturated fat	0.9 g
Carbs	49.2 g
Sugars	4.8 g
Fiber	2.5 g
Protein	9.2 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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