Nutrition · per 100 g

Energy	244 kcal
Fat	2.4 g
Saturated fat	0.9 g
Carbs	42.1 g
Sugars	5.3 g
Fiber	5.1 g
Protein	10.9 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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