Nutrition · per 100 g

Energy	285 kcal
Fat	3.6 g
Saturated fat	1.9 g
Carbs	52 g
Sugars	9.7 g
Fiber	2.2 g
Protein	10.1 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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