Ingredients
cream 56.9% , skimmed milk 17.5% , milk proteins 8.8% , Modified starch 5.4% , lactic ferments 3.7% , Emulsifier 2.7% , E428 2.1% , rennet 1.7% , Thickener 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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