Nutrition · per 100 g

Energy	679 kcal
Fat	75 g
Saturated fat	39 g
Carbs	0.7 g
Protein	0.5 g
Salt	0.01 g
Sodium	4 mg
Vitamin A	480 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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