Nutrition · per 100 g

Energy	147.7 kcal
Fat	5 g
Saturated fat	0.99 g
Carbs	20.4 g
Sugars	0.94 g
Fiber	2.2 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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