Nutrition · per 100 g

Energy	314 kcal
Fat	27.7 g
Carbs	2 g
Sugars	0.9 g
Fiber	0.7 g
Protein	13.9 g
Salt	13.7 g
Sodium	5468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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