Nutrition · per 100 g

Energy	274 kcal
Fat	22.2 g
Saturated fat	8.9 g
Carbs	3.2 g
Sugars	0.1 g
Fiber	0.1 g
Protein	15.3 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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