Nutrition · per 100 g

Energy	558 kcal
Fat	34.9 g
Saturated fat	19.9 g
Carbs	54.4 g
Sugars	53 g
Protein	5.7 g
Salt	5.6 g
Sodium	2242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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