Ingredients
glucose syrup 56.3% , sugar 21.9% , corn starch 10.9% , Humectant 5.5% , invert sugar syrup 2.7% , Gelling agent 1.4%? , flavouring 0.7%? , Colour 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Saturated fat | 0.01 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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