Ingredients
rosemary 97.3% , sea salt 0.9% , lactic ferments 0.9% , rennet 0.9%
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Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 265 kcal |
| Fat | 20 g |
| Saturated fat | 20 g |
| Carbs | 18.5 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 18.5 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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