Ingredients
sea salt 66.7% , lactic ferments 16.7% , microbial rennet 16.7%
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Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 265 kcal |
| Fat | 20 g |
| Saturated fat | 13.5 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Protein | 18.5 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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