Nutrition · per 100 g

Energy	280 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	51.2 g
Sugars	33.6 g
Protein	10.2 g
Salt	24.3 g
Sodium	9701 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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