Nutrition · per 100 g

Energy	1404 kJ
Energy	336 kcal
Fat	11 g
Saturated fat	1.4 g
Carbs	34 g
Sugars	3.7 g
Fiber	2.4 g
Protein	14 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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