Nutrition · per 100 g

Energy	215 kcal
Fat	15 g
Saturated fat	8.1 g
Carbs	15.5 g
Sugars	14.3 g
Protein	3.3 g
Salt	0 g
Sodium	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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