Nutrition · per 100 g

Energy	601 kcal
Fat	47.3 g
Saturated fat	8.6 g
Carbs	21.3 g
Sugars	14.6 g
Fiber	5.9 g
Protein	19.6 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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