Ingredients
Analyse 54.5% , Na 10 22.7% , K 1 11.4% , Ca 49 5.7% , CL 16 2.8% , Mg 6 1.4% , NO3 <0‚9 0.7% , HCO3 180 0.4% , SiO2 16 0.2% , SO4 10 0.1% , Résidu sec 260 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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