Ingredients
sugar 58.6% , cocoa paste 18.0% , cocoa butter 9.1% , whole milk powder 5.6% , soya lecithin 3.8% , flavouring 2.8% , Cacao 35 % minimum dans le chocolat au lait et 52.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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