Nutrition · per 100 g
| Energy | 78.6 kcal |
| Fat | 5 g |
| Saturated fat | 2.9 g |
| Carbs | 7.9 g |
| Sugars | 7.4 g |
| Added sugars | 7.4 g |
| Fiber | 0.71 g |
| Protein | 1.4 g |
| Salt | 0.07 g |
| Sodium | 28.6 mg |
| Potassium | 57.9 mg |
| Calcium | 46.4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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