Nutrition · per 100 g

Energy	252 kcal
Fat	25 g
Saturated fat	2.8 g
Carbs	6.9 g
Sugars	1.6 g
Protein	0.7 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.