Nutrition · per 100 g

Energy	736 kcal
Fat	80 g
Saturated fat	6.1 g
Carbs	2.8 g
Sugars	2.8 g
Fiber	0 g
Protein	1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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