Nutrition · per 100 g

Energy	92 kcal
Fat	6.4 g
Saturated fat	3.8 g
Carbs	5.1 g
Sugars	4.7 g
Protein	2.9 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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