Nutrition · per 100 g

Energy	365 kcal
Fat	36 g
Saturated fat	5.7 g
Monounsaturated fat	8.2 g
Polyunsaturated fat	21.5 g
Trans fat	0.2 g
Cholesterol	10 mg
Carbs	9.9 g
Sugars	4.4 g
Added sugars	4.3 g
Fiber	0.6 g
Protein	0.4 g
Salt	2 g
Sodium	798 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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