Nutrition · per 100 g

Energy	262 kcal
Fat	24 g
Saturated fat	4.6 g
Carbs	5.3 g
Sugars	2.1 g
Protein	6.2 g
Salt	3.5 g
Sodium	1410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.