Nutrition · per 100 g

Energy	280 kcal
Fat	25.3 g
Saturated fat	3.5 g
Carbs	2.7 g
Sugars	2 g
Protein	9 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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