Nutrition · per 100 g

Energy	265 kcal
Fat	23.1 g
Saturated fat	4.6 g
Carbs	5 g
Sugars	4 g
Protein	9.2 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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