Nutrition · per 100 g

Energy	280 kcal
Fat	23.2 g
Saturated fat	4.1 g
Carbs	2.5 g
Sugars	1.6 g
Protein	14.6 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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