Nutrition · per 100 g

Energy	1255 kJ
Energy	300 kcal
Fat	26.5 g
Saturated fat	6.3 g
Carbs	2.2 g
Sugars	1.4 g
Protein	13.1 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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