Ingredients
glucose syrup 55.7% , sugar 17.1% , Modified starch 8.6% , dextrose 5.3% , Acid 3.6% , aardappelproteïne 2.7% , natural flavouring 2.0% , Gelling agent 1.6% , gekarameliseerd suikersiroop 1.3% , vegetable oil 1.1% , Glazing agent 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.