Ingredients
glucose syrup 55.7%? , sugar 17.1%? , Modified starch 8.6%? , dextrose 5.3%? , Acid 3.6%? , aardappelproteïne 2.7%? , natural flavouring 2.0%? , Gelling agent 1.6%? , gekarameliseerd suikersiroop 1.3%? , vegetable oil 1.1%? , Glazing agent 0.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.