Ingredients
glucose syrup 56.2% , sugar 17.3% , Modified starch 8.7% , dextrose 5.3% , Acid 3.6% , aardappelproteïne 2.7% , natural flavouring 2.1% , caramelised sugar syrup 1.6% , vegetable oil 1.3% , Glazing agent 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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