Ingredients
glucose syrup 46.0% , maltodextrin 25.0% , skimmed yogurt 17.5% , poeder 6.0% , Gelling agent 2.8% , Acidity regulator 1.4% , Acid 0.7% , natural flavouring 0.3% , vegetable oil 0.2% , Glazing agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.