Ingredients
glucose syrup 55.2% , sugar 17.0% , Modified starch 8.5% , glucose-fructose syrup 5.2% , maltodextrin 3.6% , Acidity regulator 2.6% , Gelling agent 2.0% , Acid 1.6% , aardappelproteïne 1.3% , natural flavouring 1.1% , sunflower oil 0.9% , Glazing agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.