Ingredients
glucose syrup 55.0% , sugar 22.5% , Modified starch 11.3% , dextrose 5.6% , aardappelproteine 2.8%? , Acid 1.4% , natural flavouring 0.7% , traat 0.4% , vegetable oil 0.2% , Glazing agent 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.