Ingredients
glucose-fructose syrup 56.3% , rye flour 21.9% , water 10.9% , spice 5.5% , Raising agent 2.7% , potato starch 1.4% , rye malt 0.7% , wheat starch 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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