Ingredients
glucose-fructose syrup 55.0% , rye flour 22.5% , raisin 11.3% , water 5.6% , sugar 2.8% , water 1.4% , Raising agent 0.7% , spice 0.4% , Preservative 0.2% , wheat starch 0.2%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 0.33 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 42 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 33 mg |
| Iron | 1.8 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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