Ingredients
rye 74.0% , water 13.0% , sea salt 0.5% , rye bran 12.5%
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Nutrition · per 100 g
| Energy | 844 kJ |
| Energy | 201 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 20.8 g |
| Sugars | 3.4 g |
| Fiber | 8.8 g |
| Protein | 5.4 g |
| Salt | 1 g |
| Sodium | 404 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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