Nutrition · per 100 g

Energy	1565 kJ
Energy	374 kcal
Fat	0.7 g
Saturated fat	0.5 g
Carbs	61 g
Sugars	49 g
Fiber	0 g
Protein	30 g
Salt	0.98 g
Sodium	393 mg
Magnesium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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