Nutrition · per 100 g

Energy	515 kcal
Fat	27 g
Saturated fat	4.3 g
Carbs	62 g
Sugars	56 g
Fiber	0 g
Protein	9 g
Salt	19 g
Sodium	7600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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