Nutrition · per 100 g

Energy	2048 kJ
Energy	490 kcal
Fat	26 g
Saturated fat	17.5 g
Carbs	40 g
Fiber	0 g
Protein	24 g
Salt	0.85 g
Sodium	339 mg
Potassium	1371 mg
Calcium	840 mg
Iron	0.17 mg
Magnesium	86 mg
Zinc	2.8 mg
Vitamin A	753 µg
Vitamin E	0.53 mg
Vitamin C	88 mg
Vitamin B12	3.9 µg
Folate (B9)	88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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