Nutrition · per 100 g

Energy	34.4 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	2.3 g
Sugars	0 g
Protein	1.6 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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