Nutrition · per 100 g

Energy	440 kcal
Fat	13.5 g
Saturated fat	9 g
Carbs	64.2 g
Sugars	34.4 g
Fiber	2.5 g
Protein	14.2 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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