Ingredients
glucose syrup 56.3% , matière graisse végétale hydrogénée 21.9%? , Stabiliser 10.9% , milk proteins 5.5% , Emulsifier 2.7% , Anti-caking agent 1.4% , Colour 0.7% , Valeur 0.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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