Nutrition · per 100 g

Energy	508 kcal
Fat	28.4 g
Saturated fat	19.2 g
Trans fat	0.8 g
Carbs	38.4 g
Sugars	38.4 g
Protein	24.4 g
Salt	0.78 g
Sodium	312 mg
Potassium	1300 mg
Calcium	872 mg
Magnesium	84 mg
Zinc	3 mg
Vitamin A	812 µg
Vitamin D	10 µg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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