Nutrition · per 100 g

Energy	391.5 kcal
Fat	32 g
Saturated fat	22.2 g
Carbs	1.3 g
Sugars	0 g
Protein	24.5 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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