Ingredients
veal meat 91.0% , water 5.0% , salt 0.9% , dextrose 0.9% , aa 0.9% , Acid 0.7% , Antioxidant 0.4% , celery 0.2% , pepper 0.1% , natuurlijke rook 0.1%
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Nutrition · per 100 g
| Energy | 633 kJ |
| Energy | 158 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Protein | 18 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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